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Article (from a serial) accessible via
URN: urn:nbn:de:0111-pedocs-191841
DOI: 10.25656/01:19184; 10.5281/zenodo.3755091
URN: urn:nbn:de:0111-pedocs-191841
DOI: 10.25656/01:19184; 10.5281/zenodo.3755091
| Title |
Industrial placement in hospitality management education. Students' experiences and development of skills |
|---|---|
| Authors |
Christou, Evangelos  ;
Chatzigeorgiou, Chryssoula |
| Source | Christou, Evangelos [Hrsg.]: ICOMEU conference proceedings. 2nd international congress on management of educational units, 29th November - 1st December 2019, Thessaloniki, Greece. Thessaloniki : International Hellenic University 2019, S. 157-164 |
| Document | full text (323 KB) (formally revised edition) |
| License of the document |
|
| Keywords (German) | Managementausbildung; Tourismusindustrie; Kompetenzmanagement; Exemplarisches Lernen; Tourismus; Management; Hotelgewerbe; Betriebspraktikum; Student; Erfahrungsorientiertes Lernen; Quantitative Forschung; Qualitative Forschung; Interview; Griechenland |
| sub-discipline | Vocational Education and Training Higher Education |
| Document type | Article (from a serial) |
| ISBN | 978-618-80440-8-1; 9786188044081 |
| Language | English |
| Year of creation | 2019 |
| review status | Peer-Reviewed |
| Remark | Falsche DOI im Dokument angegeben |
| Abstract (English): | The element of training is taken into account seriously by universities providing tourism education degrees, hence the development of “sandwich” undergraduate courses that incorporate a period of industrial placement aiming at the blending of theory with practical experience through experiential learning. The survey presented here was conducted in Greece and is objective was to evaluate the outcome of the supervised work experience by examining the views of undergraduate tourism and hospitality management students who completed their industrial placement period. Data were obtained through personal interviews and were of both qualitative and quantitative nature. The tentative results of the research, as described in this exploratory study, indicate some areas for concern and allows for conclusions to be drawn in relation to further improving and enhancing experiential learning. (DIPF/Orig.) |
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| Checksums | checksum comparison as proof of integrity |
| Purchase order | Check the possibility to purchase this document on buchhandel.de (only in German) |
| Date of publication | 22.04.2020 |
| Citation | Christou, Evangelos; Chatzigeorgiou, Chryssoula: Industrial placement in hospitality management education. Students' experiences and development of skills - In: Christou, Evangelos [Hrsg.]: ICOMEU conference proceedings. 2nd international congress on management of educational units, 29th November - 1st December 2019, Thessaloniki, Greece. Thessaloniki : International Hellenic University 2019, S. 157-164 - URN: urn:nbn:de:0111-pedocs-191841 - DOI: 10.25656/01:19184; 10.5281/zenodo.3755091 |
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